25 Dec '15, 7am

These 12 restaurants are worth a revisit for their #newmenus and #newchefs:

These 12 restaurants are worth a revisit for their #newmenus and #newchefs:

tint at Anti:dote, chef Carlos Montobbio joins Esquina and takes over Andrew Walsh as the new head chef. Montobbio is gradually introducing new dishes that reflect his Spanish roots. The revamped menu, which is split into six sections, is classified under categories such as Soil, Sea, Land, Desserts, Snacks and the Classics. Montobbio shows his creativity with starters like Spanish Nigiri ($6)- the snack is made to look like a sushi with salted cod and garlic oil infused potato mash for the base and roasted bell peppers on top. The other must-try new dish has to be the Grilled Spanish Octopus ($28). The tentacle is sous vide till tender before it is chargrilled to bring out the subtle smoky flavours and served with burnt onions and Jerusalem artichokes. For an adventurous diner with a craving for something more exotic, the Pigeon with Forest Berries Escabeche ($22) will ta...

Full article: http://www.hungrygowhere.com/gallery/new-menu-new-chefs-*...

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