31 Dec '15, 1am

12 Favourite Restaurants of 2015

The meal opened with a simple warm Truffle Brioche ($12) swirled with black truffle flecks. Positively imbued with the heady essence of black truffle, it easily stood on its own, even without the application of nori butter. My favourite dish is the Crispy Beef Short Ribs ($38). Inspired by Chef Daniel’s travel in Korea, the beef ribs is first sous vide for 36 hours, then coated with light cornflour before deep frying till golden brown. The braising jus is spiked with gochujang, which makes me miss Korea! It’s crispy on the outside, pink and juicy on the inside. It is served with white kimchi, honey soy glazed potatoes, spicy mayo.

Full article: http://www.misstamchiak.com/12-favourite-restaurants-of-2...

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