17 Jan '16, 10pm

#pho #singapore

| Opened since February 2014, this is one of the newer Vietnamese pho places in Singapore, run by a Vietnamese family who have lived in Singapore, Texas and Canada. There may be a small menu here, but what it serves does not disappoint. The broth of the combination beef pho ($15) was soothing on first slurp, subtly sweet with a rounded body to it. The thinly-sliced beef and beef brisket was full of flavour and fell apart at the first nibble. Served with the usual condiments (basil, beansprouts and freshly-cut chilli), it was the side serving of Sriracha sauce that elevated a normal bowl of pho to one with a subtle paprika-flavour to it. A great option after a boozy night along the Boat Quay stretch. The owner's son, Andrew, is extremely affable and hospitable if you’re up for a chat.

Full article: http://www.hungrygowhere.com/gallery/11-best-pho-in-singa...

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