Cooking Method for Capitaine Spicy Sambal Sardines Pizza 1. Preheat oven to 250°C. 2. Spread pizza base with Spicy Sambal Sauce. 3. Sprinkle over mozzarella cheese to evenly cover the base. 4. Lay Capitaine sardines over the pizza base evenly. 6. Add some more mozzarella cheese on the top. 7. Place pizza in the oven for 8-10 minutes until the cheese is melted and base is crispy. 8. Remove from oven then top with rocket leaves and beetroot.
Full article: http://danielfooddiary.com/2016/01/19/capitaine/