22 Jan '16, 3pm

Founder Bak Kut Teh Opens A New Branch In Hotel Boss

Celebrity-favourite Founder Bak Kut Teh opens its second restaurant at Hotel Boss (500 Jalan Sultan) yesterday. Since 1978, Founder Bak Kut Teh has been consistently dishing out bowls of its delectable Teochew-style pork rib soup to legions of fans. Owner Mr Chua Chwee Whatt, a pig farmer in Seletar in the 60s, loved eating Bak Kut Teh. So he decided to use the pork from his own farm and concoct his own recipe using herbs and spices. After successful testing and tweaking through the feedback of friends and neighbours, he opened a small Bak Kut Teh eatery in Choa Chu Kang in 1978.

Full article: http://www.misstamchiak.com/founder-bak-kut-teh-hotel-boss/

Tweets

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Founder Bak Kut Teh @ Hotel Boss (Jalan Sultan)

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