24 Jan '16, 12pm

Looks better than it tasted. Pass. Last visit to this joint. Sorry Erwins_ValleyPoint @HungryGoWhere.

We were looking for a place to organize our year-end Xmas party at the last minute and I chanced upon this restaurant at Valley Point. They have a nice nook at the rear of the restaurant that fitted our party size of 30 pax and had good range of alcohol available. They also have good range of bar bites and main courses that we could order off the menu for our party. We went with the venue for the party and here’s the verdict. - Fish & Chips: $16.50 – The restaurant used Grouper Filler for this dish. The fish was well battered and crispy. I suspect they used beer in the batter. The fish was nice and moist on the inside while the batter is crispy. It came with home cut fries that were thick and chunky. Must-order! - Crab Meat Linguine with roasted garlic, chilli flakes and olive oil: $16.50. Instead of the wet ones I eat at most Italian restuarants, this was the dry version,...

Full article: http://www.hungrygowhere.com/singapore/erwin-s-gastrobar-...

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(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other ...