24 Jan '16, 4pm

Founder Bak Kut Teh @ Hotel Boss (Jalan Sultan)

Founder Bak Kut Teh @ Hotel Boss (Jalan Sultan)

established in 1978 is a popular and celebrity-favourite to go to for the pork rib soup. Mr Chua Chwee Whatt, the founder who used to be a pig farmer, created the recipe himself using a blend of herbs and spices, and perfected over the years. Hence the naming of the restaurant as Founder Bak Kut Teh. On 21 Jan 2016, Founder Bak Kut Teh soft launch their second outlet at Hotel Boss Jalan Sultan. Premium Ribs 4.2/5 Using fresh pork for the Bak Kut Teh or pork rib soup, we tried the Premium Ribs ($11.80) with comes with 2 big pieces of the premium ribs or what the local calls it dragon bone. The meat is cooked to a nice tenderness, it was very easy to tear it off the bone. Premium Short Ribs 4.2/5 The Premium Short Ribs ($10.80) comes with 3 smaller pieces in a peppery soup base. The soup here is refillable and it is always advisable to have the soup hot. The hot soup will br...

Full article: http://www.sgfoodonfoot.com/2016/01/founder-bak-kut-teh-h...

Tweets

Founder Bak Kut Teh Opens A New Branch In Hotel...

misstamchiak.com 22 Jan '16, 3pm

Celebrity-favourite Founder Bak Kut Teh opens its second restaurant at Hotel Boss (500 Jalan Sultan) yesterday. Since 1978...

#singapore 22 Jan 2016 Onward: A-One Bak Kut Teh Promotion

#singapore 22 Jan 2016 Onward: A-One Bak Kut Te...

sg.everydayonsales.com 22 Jan '16, 7am

22 Jan 2016 Onward: A-One Bak Kut Teh Promotion A-One Bak Kut Teh Singapore are having their Promotion now. Enjoy Special ...

5 best bak kut teh in Singapore View on

5 best bak kut teh in Singapore View on

hungrygowhere.com 15 Jan '16, 10am

Whenever you find yourself in Woodlands and in the mood for a bak kut teh (pork bone tea), Hong Ji Claypot Bak Kut Teh is ...

MACC boss speaks out

rockybru.com.my 28 Jan '16, 1pm

Looks like Abu Kassim has had enough with overzealous officers and even panel members giving press statements as if they w...