25 Jan '16, 10am

Fans of Bukit Purmei Lor Mee will be glad to know that they have re-opened in Jurong West Blk 501 after a period...

Fans of Bukit Purmei Lor Mee will be glad to know that they have re-opened in Jurong West Blk 501 after a period...

He and his sister took over the business and settled in a stall in Tiong Bahru food centre in the 70’s. Then 15 years ago, he left the stall in Tiong Bahru to open his own stall in Bukit Purmei. It is at this time that he made the crunchy bits in order to differentiate himself from his sister’s stall in Tiong Bahru. He also stopped putting shredded fish in his Lor Mee because there were occasions when he couldn’t get hold of the freshest fish, so he decided to do away it it altogether. So, like many of our other hawker dishes, our Lor Mee had its origins in China, but has sinced evolved into something unique to Singapore such that it is nothing like the version you get in Xiamen today.

Full article: http://ieatishootipost.sg/bukit-purmei-lor-mee-sticky-goo...

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