25 Jan '16, 1pm

Six&Seven - Imperial Feast Fit for a King at Regent Singapore

Six&Seven - Imperial Feast Fit for a King at Regent Singapore

Summer Palace Regent Singapore launches their inaugural Imperial Feast Reunion Dinner event, where Executive Chinese Chef Liu Ching Hai and his team will recreate an imperial palace feast in the form of a lavish and unique Chinese New Year semi-buffet spread, held exclusively at the hotel’s Royal Pavilion Ballroom for one-night only on 7 February 2016. Some items available from the ‘Sea of Fortune’ Station The event kicks off with the customary Yusheng tossing—this year, Summer Palace presents a scrummy, well-balanced Smoked Salmon Yusheng —before they open up their constantly-replenished Peking Duck Corner, ‘Sea of Fortune’, ‘Wealth of Life’, ‘Prosperity Mountain’ stations where you’ll be able to get your fill of premium prosperity dishes. Crispy Fish Skin with Salted Egg Yolk Crispy Mini Bun Served with Chili Crab Meat Sauce Deep-fried Prawn with Mayonnaise and Mango Fri...

Full article: http://six-and-seven.com/2016/01/chinese-new-year-2016-im...

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