28 Jan '16, 3am

16 Unique Salted Egg Yolk Food In Singapore – Liu Sha Let It Flow! https://t.co/n1joPg2esE

This dessert could be a hit, having a combination of some of our favourite fillings. A Menage A Trois ($19) – mini croquembouche tower of ‘Bo Luo’ Cream Puff filled With Salted Egg Yolk Creme Patisserie, whipped Orh Nee Paste and Black Sesame Soy Milk Bavarian bound by coconut caramel and adorned with desiccated coconut.

Full article: http://danielfooddiary.com/2016/01/28/saltedeggyolk/

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