31 Jan '16, 3am

Whitegrass – Modern Australian Restaurant Is A Potential Star https://t.co/KoWM0AEECK

This year may mark one that will see a flourish of higher end restaurants in Singapore, especially with the impending Michelin Guide in Singapore. Are there too many of such restaurants in Singapore? Apparently, not yet. Whitegrass is a new fine dining restaurant at Chijmes, helmed by Chef Sam Aisbett who will present Modern Australian cuisine with a touch of Asian. This is Chef Aisbett first ever role as owner, who has spent years working under the well-respected Chef Tetsuya Wakuda at Tetsuya’s and Peter Gilmore at Quay . The truth is, when I made the reservations, my expectations were rather neutral, because my dining experiences weren’t the most spectacular at Quay , to a lesser degree at Tetsuya’s . And also, I am not the type of diner that will gush just because a restaurant is opened by a celebrity chef. Maybe there is an element of being jaded. Despite being invite...

Full article: http://danielfooddiary.com/2016/01/31/whitegrass/

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