01 Feb '16, 2am

Antoinette – The Salted Egg Croissant War Begins In Singapore. This, Is Better Than The Last https://t.co/ilM3uy4FIr

(On an additional note, we hope that our other Singapore cafes will stop blindly copying trends which work, unless they are confident they are better than the rest. It’s a bit late in the game anyway. Why not be bold enough to come out with our own food items, inspired by the local culture? Just saying, no offence to anyone.)

Full article: http://danielfooddiary.com/2016/02/01/antoinette-saltedeg...

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