17 May '11, 10am

Sweet potato gems recipe

This Nonya dessert has no eggs in it, so vegetarians can enjoy it too. It is made mostly from sweet potatoes, tapioca flour, sugar with no artificial colouring. Serves 20 pieces Ingredients: 300g sweet potato flesh, steamed 150g coarse sugar 100ml water 150g tapioca flour, sifted 250ml thick coconut milk A pinch of salt 100g grated coconut flesh, white part only A pinch of salt 7 “ x 5” rectangle cake pan, greased Method: 1. Scrub and clean 380g sweet potatoes under running water before steaming them over high heat until the flesh is tender. Peel off skin to yield 300g of sweet potato flesh. 2. In a small saucepan, cook sugar, water and pandan leaves until sugar dissolves. Discard the pandan leaves. 3. Using an electric blender, finely blend sweet potatoes with the sugar syrup. 4. Mix pureed potato, with sifted tapioca flour, coconut milk and salt. 5. Pour batter into the ...

Full article: http://food.insing.com/recipe/sweet-potato-gems-recipe/id...

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