16 Feb '16, 5pm

EMPRESS – Modern Chinese Dining at Asian Civilisations Museum https://t.co/iua8829FUb

End the meal on a fun note with a dessert selection that is completely unexpected in a Chinese restaurant. Whimsy and fun are the main inspirations behind the Western- style creations, including a Cempedak Crème Brûlée ($13) topped with fresh and dried jackfruit. This is my favourite dessert amongst all because of the thick aroma of chempedak in the creamy pudding. Sticky Date & Longan Pudding ($12) with goji berry swirl ice cream is another hot favourite. The sponge cake like texture is different from the stick date pudding that we had in other places, but I am not complaining. Logan added the natural sweetness into the dessert. Other options include Peanut-Coated Black Sesame ‘Mochi’ Balls ($12) with black sesame ice cream and Steamed Molten Egg Custard Buns ($5.80).

Full article: http://www.misstamchiak.com/empress-acm/

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