18 Feb '16, 12am

Verre – New exciting menu for the gourmet and the wine lovers https://t.co/fY15JDVUMZ

At Verre, Consultant Chef Masashi brings to the table Modern French, featuring modern interpretations of classic French flavours and focusing on authenticity and artisanal methods. The food is individually plated and more importantly, the ability of dishes to pair with and ‘lift’ the wine, raising the meal to another level. Chef Masashi Horiuchi has crafted an exciting menu to pair with wines. Its appetisers get you going with a range of excellent Carcuterie plates perfect for sharing. The Chicken Liver Parfait ($24) is smooth and has amazing flavours. If you fancy a smaller bite to go with your glass of wine, Tarte Flambee Forest ($22) is great for sharing. The thin bread dough is topped with button mushroom, gruyere cheese, espellete pepper, creme fraiche with raw egg yolk mix and caramelised onion.

Full article: http://www.misstamchiak.com/verre/

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Verre Modern Bistro & Wine Bar @ Rodyk Street

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