18 Feb '16, 3pm

Ramen Champion Chef Takeda is introducing his first-ever Lobster Stock Ramen to mark the opening of his 10th...

Besides the four Lobster Stock Ramen, Ramen Keisuke Lobster King also offers side dishes such as Chicken Nanban with homemade tartar sauce ($9.80), Pork Gyoza (5 pieces for $8.80) and Prawn Gyoza (3 pieces for $8.80). We were impressed by their homemade tartar sauce which consisted of radish, hard-boiled egg, tartar sauce and their secret sauce! By itself, it gives a burst of flavours. When the chicken is dipped into this sauce, this is a match-made in heaven! What an amazing combination! However, if you aren’t that into salty dishes, this might be too much. The other side dish that captured our attention was the Prawn Gyoza. The prawns were very fresh and fried to perfection, crispy on the outside yet soft and chewy on the inside.

Full article: http://www.misstamchiak.com/ramen-keisuke-lobster-king/

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