20 Feb '16, 1am

@CrazyGreen16

When I stepped into the very entrance and walked for a few metres, you could see that it contains lanes after lanes of stalls selling Bindaetteok (mung bean pancakes), Jeon (fried pancakes), Bibimbap (mixed rice), Hotteok (pancakes with brown sugar filling), Tteokbokki (stir fried rice cakes), Yukhoe (raw steak tartare), Sashimi, best eaten with some Makgeolli (rice liquor).

Full article: http://danielfooddiary.com/2016/02/20/gwangjangmarket/

Tweets

I'm at Singapore Food Street in Kuching, Sarawak

swarmapp.com 20 Feb '16, 4am

You must enable JavaScript to use swarmapp.com We use the latest and greatest technology available to provide the best pos...

im suddenly hungry

danielfooddiary.com 19 Feb '16, 6pm

With the operational and cooking techniques sourced from a famous (but shall remain unnamed) fried chicken shop in Korea, ...

@basyiraah

danielfooddiary.com 19 Feb '16, 3pm

Similar to other outlets around the world, there is that iconic Caffebene clock, indoor tree and a vintage touch in its in...

Family Travel To Singapore: Street Food, Aquadu...

youtube.com 21 Feb '16, 1am

This time we went to a Singapore, and here is our 3rd Day Video. It was a lot of fun to visit Auqaduck Tour, famous Chinat...