21 Feb '16, 9am

NEW: Exclusive 'OMAR-kase' Chef’s Table experience at #DolceVita @MO_Singapore https://t.co/FWiU2uuzMl

NEW: Exclusive 'OMAR-kase' Chef’s Table experience at #DolceVita @MO_Singapore https://t.co/FWiU2uuzMl

Mandarin Oriental Singapore unveils a brand new dining concept, Chef’s Table ($150 per person, inclusive of wine pairing) at the simple yet alluring poolside restaurant Dolce Vita . Helmed by Chef de Cuisine Omar Bernardi , this exclusive experience is available for only six diners every Friday evening at the restaurant’s kitchen-side bar counter, where he and his team assemble, plate and delight with a scrumptious six-course Italian meal – perfect for intimate gatherings, impressing business partners, or just an opportunity to get up close and personal with the suave chef. Capesante, Mela e Barbaietola The Omakase—or more affectionately, “Omar-kase”—style menu changes frequently to feature monthly creations prepared from the season’s freshest ingredients, and is made perfect with some divine pairings of choice vintages by the hotel’s award-winning sommelier Inthran Ramasa...

Full article: http://six-and-seven.com/2016/02/chefs-table-dolce-vita-m...

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