22 Feb '16, 8am

Burnt Ends – Intense, Heaty, Tasty… One Of Singapore’s Best Restaurant https://t.co/fw7JZ3irU0

I had the King Crab and Garlic ($65) as well. Here is what I liked about it: The taste of that crab, more correctly the sauce was so intense, it is pretty unforgettable. This is the type of sauce that you would sweep bread across again and again without a single consideration of your carb-intake.

Full article: http://danielfooddiary.com/2016/02/22/burnt-ends/

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