26 Feb '16, 9am

Ryunique Seoul – One Of The World’s Best Restaurants, Like Eating Pieces Of Art https://t.co/SzaXsOqqY2

Ryunique’s Winter Forest dessert goes on to be a little ‘crazy’ with a Japanese inspired Kinako (roasted soybean flour) Choco Roll Cake in the centre, flanked by cotton candy, topped with blueberry sorbet, choco left and Isomalt candy, and there is Raspberry Sorbet on the side resting on Green Tea condensed milk. Add a mushroom made of meringue, sprinkled with milk powder.

Full article: http://danielfooddiary.com/2016/02/26/ryunique/

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