27 Feb '16, 1pm

#HotNewRestaurant We reviewed #TerraTokyoItalian, which serves Japanese-Italian cuisine:

#HotNewRestaurant We reviewed #TerraTokyoItalian, which serves Japanese-Italian cuisine:

has a reputation of being all about excesses — mention Italian and hefty pizzas, cream-laden pastas, and hearty Bolognese immediately come to mind. At Terra Tokyo Italian, the lusty cuisine of the boot-shaped country is transformed under the deft hands of a Japanese chef. The food here is neither fusion nor is it grandmother-authentic, but lies in the category of somewhere in between. Sauces are not so rich that you need to gulp wine convulsively to cleanse your palate; portions are dainty so you don't walk away feeling like you're in a food coma; the food is not salted with a heavy hand; even the butter that accompanies the focaccia bread basket is light and dreamy. Chef Seita Nakahara was last seen at Enoteca L'Operetta Clarke Quay, rolling out VPN pizzas and contemporary Italian dishes. After a year of travelling in Japan, he's resurfaced with the opening of Terra, a lo...

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/hot...

Tweets