19 May '11, 4pm

Salted Caramel Peanut Butter Ice Cream. Just the sound of this makes us go weak at the knees: (via @food_blogger)

Salted Caramel Peanut Butter Ice Cream. Just the sound of this makes us go weak at the knees: (via @food_blogger)

Caramel is hot (170 °C) and dangerous work, so wear an apron and above all, keep calm. Smoky Caramel smells light and sugary with a hint of smoke while Burnt Caramel smells harsh and heavy like any other burnt food. As you add ingredients to the caramel, it will bubble (and spit), so add slowly (don’t throw) and keep calm. Use a heavy-duty sauce pan with a thick base and preferably a heat-resistant silicon spatula. It would be a good thing if your blender container is glass and not plastic. As you add the Salted Caramel into your blender, the mix will bubble and hiss, it is important to keep calm. Allow the mixture in your blender to cool slightly before blending. As you finish pouring the Salted Caramel into your blender, immediately wash your saucepan with hot water. Wash everything immediately after use as Caramel is tricky to clean when cool. The Salted Caramel Peanut ...

Full article: http://food.recentrunes.com/?p=8653

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[Blog] [Review] Ginvera Aqua Whitening Cream & Nude Cover BB Cream

[Blog] [Review] Ginvera Aqua Whitening Cream & ...

daintyflair.net 20 May '11, 4am

Jacelyn • Filed under: Advertorial , Beauty , Reviews • 12:00 pm Ginvera has added two more products to the green tea whit...