29 Feb '16, 4am

What Can Singaporeans Do about Rising Food Prices

: He raised his fishball noodles to a market-familiar price of $3.50, up 50 cents from some months back. These are fishballs that are handmade at 5am each day. They go through hours of boiling, and electricity costs accompany such culinary traditions. Overnight, more than half the regulars avoided young Douglas Ng and his Fishball Story stall at Golden Mile Food Centre. The thing is: he is not allowed much space to complain when the prices of raw ingredients, gas and transport go up. Such things directly affect his cost. The reality is that hawker food prices are set to rise as inevitably as basic salaries due to natural cost factors impressing on them

Full article: http://www.aspirantsg.com/what-can-singaporeans-do-rising...

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