29 Feb '16, 6am

6StoneJars: Tuck in to Flavours of Spain at the Singapore Marriott Tang Plaza Hotel’s Pool Grill!: Spain offer...

The second starter to arrive was the Smoked salmon mi-cui, spinach, black tea cream, whipped goat cheese, candied grapefruit ; salmon done sous vide—we’re really getting into the pronunciation woods by now—is smooth, silken and clothed in flakes of seaweed. Almost the texture of a mousse, the black tea cream and spinach give lightness to the dish, while candied grapefruit and walnuts introduce elements of sweetness. The whipped goat’s cheese drew mixed reactions—some loved it for the intensity it provided, while others found it slightly overpowering. I mixed in portions of the cheese in between bites of salmon, and found it to be just the right balance. Still, while each component was tasty in itself, the flavours in this dish unfortunately just don’t seem to gel as well as one might hope they would. Go for the octopus, you won’t be disappointed you did.

Full article: http://www.gourmetestorie.com/tuck-in-to-flavours-of-spai...

Tweets

Opus Bar & Grill @ Hilton Hotel Singapore

sgfoodonfoot.com 04 Mar '16, 3pm

Some things do come better with age. Dry-aged beef, is what I'm inferring to, which is also the star of Opus Bar & Grill a...

Marriott & Starwood Clears Premerger Antitrust Review in The United States

Marriott & Starwood Clears Premerger Antitrust ...

superadrianme.com 01 Mar '16, 5pm

Marriott International, Inc and Starwood Hotels & Resorts Worldwide, Inc has expired the waiting period on 29 February 201...