20 May '11, 7pm

Chocolate stout cake recipe

Chocolate stout cake recipe

Great on football nights, this rich and delicious cake will surely win the hearts and cheers of your mates! Prunes in the cake give the cake a moist texture as well as a nice bite. Served the cake on its own or with some Guinness stout cream anglaise for extra punch! Serves 6-8 Ingredients: 100ml stout 65g pitted prunes, chopped coarsely 100g bittersweet chocolate, chopped 125g unsalted butter ¼ teaspoon salt 2 “Grade A” eggs 120g brown sugar 150g plain flour, sifted ¼ teaspoon bicarbonate of soda 1 teaspoon vanilla essence Stout cream anglaise: 100ml stout 4 “Grade A” egg yolks 60g sugar A pinch of salt 100ml cream Method: Cream anglaise: 1. Bring stout to a boil, remove from heat. 2. Whisk egg yolks, sugar and salt until combined. 3. Whisk in cream, then add hot stout in a slow stream, whisking constantly. 4. Transfer into a saucepan to cook over low heat, stirring const...

Full article: http://food.insing.com/recipe/Chocolate-stout-cake-recipe...

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