24 Sep '12, 11am

Have you seen curry mee that Is white in colour? #Penang #Curry #Mee

Have you seen curry mee that Is white in colour? #Penang #Curry #Mee

There are several variations of Curry Mee in Malaysia; however this is the most telling Penang version. What differentiate Penang Curry Mee from the others are the ingredients used; besides the aforementioned there is also additional pig’s coagulated blood cubes and bloody cockles. Even though society in general is moving towards a healthier palate, most believe that Penang’s Curry Mee will not taste as good without them. Throughout the island there are numerous stalls offering this mouthwatering Curry Mee, with each of them offering its own version of soup and ingredients. The soup varies from a reddish coconut based broth to a lighter pale color, affectionately known to locals as White Curry Mee. Hot Bowl Curry Mee along Lorong Abu Siti attracts locals and foreigners alike with its signature dish of White Curry Mee and assorted dishes. The person behind this wonderful Cu...

Full article: http://www.makansutra.com/foodblog/?p=7764

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