19 Mar '16, 2pm

Angelina Paris – Gorgeous Setting. For The Hot Chocolate and Mont-Blanc https://t.co/GVUDEmoFCd

Some of the seasonal specials: The Joconde (€6.90, SGD$10.60) with a sandwiched by royal purple macaroon biscuits with blackcurrant and blackberries and cherry blossom tea cream; looking like a dame with a hat, the Religieuse Citron-Praliné (€6.60, SGD$10.10) of chou pastry covered in a praline heart of lemon cream; and a deep red Babylone (€6.60, SGD$10.10) with a strawberry marshmallow centre in the midst of light vanilla mousse.

Full article: http://danielfooddiary.com/2016/03/19/angelinaparis/

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