30 Mar '16, 4pm

Pan Pacific Orchard Launches Pearl of Orient Penang Fiesta

The mains much better than the appetizers. In fact, they were impressive. First, the king prawn noodle soup is slightly spicy, sweet, and savory. It has a beautiful orange hue with rich prawn flavour. The addition of king prawns wins the game. Their assam laksa was well executed as well. Enjoy the thick, pungent taste of the soup while slurping the white noodles. You can add as much vegetables as you want. The broth is thick because of the amount of shredded fish. The only pity was the use of white noodles instead of the soft laksa noodles that they use in Penang. If you are craving for Malaysian style bak kut teh, you may like this herbal style Bak Kut Teh with kurobuta belly ribs. It is not as thick so as to cater to the local palette but definitely got “liao” one. Pick the ingredients you want and the chefs will always be ready to cook you a piping hot bowl of BKT. The ...

Full article: http://www.misstamchiak.com/pan-pacific-orchard-penang-2016/

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