22 May '11, 5am

Lunch. "If I had to live all over life again, I'd still want to be in the kitchen."...

Lunch. "If I had to live all over life again, I'd still want to be in the kitchen."...

DUBBED one of the "10 hottest chefs alive" by the prestigious American Food And Wine Magazine, Liew Yew Cheong, better known as Chef Cheong Liew, is as humble as they come. In fact, the 61-year-old counts the fact that he is "still cooking" as an achievement by itself. The Kuala Lumpur-born Liew said: "Whether you succeed depends on your personality - if you are really interested, you will travel to the end of the earth to learn. "Of course it's a great privilege to have been listed as among the world's hottest chefs but there are so many other great cooks out there. "I'm just happy to continue learning, travelling, cooking and appreciating other people's cuisine. "The heritage and culture around the world is endless and I want to embrace as much as I can," said the owner of The Botanical, a seven-month-old "pub with an Asian influence" in Melbourne that's fast gaining pop...

Full article: http://www.soshiok.com/article/15433

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