22 May '11, 8am

Chili crab linguine recipe: #sg #singapore #sgfood #recipe #recipes

Chili crab linguine recipe: #sg #singapore #sgfood #recipe #recipes

A celebrated dish in Singapore enjoyed by all races, this version allows the pasta to soak up all the delicious sauce and the sweetness from the crabmeat. You can use ready-peeled crabmeat that come in tins for this dish. It's available in gourmet supermarkets. Serves 4 Ingredients: 3 garlic cloves 3 large red chilies, minced 3 shallots, peeled and minced 20g knob ginger, peeled and minced 4 tablespoons olive oil 4 tablespoons tomato ketchup 1 tablespoon sugar ¾ cup water 1 tablespoon corn flour 200g fresh crabmeat 300g dried linguine 10g fresh Italian parsley, chopped Freshly cracked black pepper Method: 1. Pound the garlic, chili, shallots and ginger in a mortar and pestle until a smooth paste is formed. 2. Mix the ketchup, sugar, water and corn flour in a bowl and stir well to incorporate. 3. Over medium high heat, dry the chili paste with the olive oil for 1 minute unt...

Full article: http://food.insing.com/recipe/chili-crab-linguine-recipe/...

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