27 Sep '12, 7am

@AnhV2690 I found these online! This looks good>>

It really depends on whether you’re a fan of Taiwanese beef noodles, because that’s what this place is known for. The beef is the stewed variety, in chunks instead of slices. You can opt for all tendon too or have the beef mixed with tendon – which I absolutely love. The tendons used here are big, smooth and tender gelatine chunks (unlike the horrible chewy sort or the sliced flat sort). Comes in tasty, beef flavoured soup, which I always finish. Though I can see how it might get a little bit salty to drink it all, especially if you don't drink any water or tea in between. My favourite version of this (you can choose your own noodle and whether you want it wet or dry) is vermicelli with soup – much lighter than the thick Taiwan noodle - which while is quite nice too, gets a bit tiring to chew and settles heavily into your stomach after a while. The sides I’ve tried were pr...

Full article: http://www.hungrygowhere.com/singapore/lai_lai_casual_din...

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@AnhV2690 I found these online! This looks good>>

@AnhV2690 I found these online! This looks good>>

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