27 Sep '12, 9am

そういえば、来週からシンガポールの「達屋 Tatsuya(Goodwood Park Hotel)」で「馨和 KAGUA」が飲めるようになります!地元の方に大人気のお店で、シンガポールでも5本の指に入る和食屋さんです。

Despite being a fine-dining restaurant, the dining experience isn't exactly fine dining especially when seats aren't luxuriously spaced out and the restaurant can get pretty noisy at times. Anyway I opted for counted seats, wanting to catch the skillful chefs in action. Sushi Bento ($30.90++) I started off with the chawanmushi which had a delicate but quivery texture, especially the distinct yuzu flavor infused in it! The six pieces of sushi were all very fresh well executed with the proportion of rice to ingredients being perfect. The rice was fluffy and flavorful, which most importantly didn't fall apart when i took a bite each time. The swordfish sushi was definitely my favorite among the six pieces. I usually avoid tempura vegetables, but in this instance the batter was so decadent that it wasn't too heavy nor too light but perfectly fluffy, so deep fried aubergine and...

Full article: http://www.hungrygowhere.com/singapore/tatsuya_japanese_r...

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