28 Sep '12, 2am

Sik Wai Sin: Old School Cantonese Style Homecooked Dishes!: Prawn and Tofu $20 I have always felt that there a...

Sik Wai Sin: Old School Cantonese Style Homecooked Dishes!: Prawn and Tofu $20 I have always felt that there a...

I have always felt that there are too many restaurants in Singapore offering too many things on their menu. Restaurants really only need to have a few signature dishes which are outstanding and the fans will just line up outside the place just for those dishes. Think about the last time you went to Jumbo Seafood. What did you order? Yep, it just those few things right? Sik Wai Sin epitomizes the kind of restaurant that people just go to for a few targeted dishes. They don't have a menu because there are really only 8 dishes that they serve and if it is your first time, you can just have a look at what the other people around you are eating to get an idea of what to order. The big advantage of having such a limited menu is that they are able to make sure that each and every ingredient is fresh and that it is specifically handpicked to make just that one dish. Beef and Kaila...

Full article: http://ieatishootipost.sg/2012/09/sik-wai-sin-old-school-...

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