28 Sep '12, 10am

Try baking your own Red Velvet Cake with ‘more substance’ with this #recipe #redvelvet #cake

Try baking your own Red Velvet Cake with ‘more substance’ with this #recipe #redvelvet #cake

Text and Images by Stefanie Chao @ Makansutra The Red Velvet Cake—a cake that is more style than substance. Purists would surely agree that this confectionary is nice to look at but does not deliver in terms of taste. And what is the Red Velvet exactly? A Southern American belle in her own right, the Red Velvet, according to the book ‘American Cookery’ by James Beard, originated in the late 1800s and varied according to the type of fat used to make it—butter, oil or vegetable shortening. The red colour came from a chemical reaction of rising agents, buttermilk and the anthocyanin content in the cocoa powder, further enhanced with a little colouring. (Although nowadays in bakeries, it seems to be a mad race on who can achieve the reddest of reds!) The velvet came from the texture of the supposedly tender-crumbed cake, and when this red rose was gilded with a velvety smooth ...

Full article: http://www.makansutra.com/foodblog/?p=7813

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Do you think these fad cakes taste good or are you falling for the hype? #RedVelvet #Cake #Oreo #Cheesecake

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BLOG \ The Red Red Wedding Dinner

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