19 Apr '16, 11am

Tamashii Robataya Introduces New Sake Shabu Shabu

The finale of the sake hotpot is to pour the rice into the broth that has been infused with the essence of the cooked ingredients. An egg is crakced to thicken the porridge and lift the taste. The serving staff will be stirring the porridge until it reaches a thick consistency. The gooey porridge has got the essence from meat and vegetables combined with sweetness from the sake. Wrapping up the meal is the dessert of the day which includes mochi and ice cream to end the dinner perfectly.

Full article: http://www.misstamchiak.com/tamashii-sake-shabu/

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