19 Apr '16, 9am

[email protected] gives us a wonderful recipe for Singapore rice noodles from her new book

When I sat down to start this book, I had been polling my friends and colleagues on what sort of cookbook they were looking for. These friends all seemed to have a common culinary yearning: they wanted a collection of recipes that they could prepare easily. They wanted to find themselves in the kitchen at the end of their overextended day and be able to prepare something delicious and quick. These pan-fried noodles are gluten free, full of veggies, and kid-approved (my kids inhale this). The prep does take some time, but once you’re cooking, the dish comes together quickly, so be ready with all the ingredients. Add chicken, prawns, or beef for a little extra protein, and if you don’t have a wok or a really big nonstick pan, use two smaller pans – these noodles don’t like to be crowded. Pan-frying noodles is not an exact science, so trust your instincts and add a couple mor...

Full article: http://foodanddrink.scotsman.com/recipes/gwyneth-paltrow-...

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