24 May '11, 3am

New post: Nam Kee Fried Prawn Noodle Yummy fried prawn mee!

New post: Nam Kee Fried Prawn Noodle Yummy fried prawn mee!

This random lunch pick turned out to be one that’s worthy of recommendation. Fried Hokkien prawn mee, S$4.00 Although they use the thicker type of beehoon — as opposed to thin beehoon which absorbs more stock — both Hokkien noodle and thick beehoon had sufficiently soaked up the stock. The seafood-base stock was tasty and complex enough without being too rich or salty. For the ingredients, they weren’t so generous with prawn and squid. But they were very liberal with egg. Bits of scrambled egg were evenly spread throughout the noodles. Together with beansprout and Chinese chives, the dish had great texture and flavor. The only thing that’s missing was wok hei (wok breath aroma). But I ended up polishing off the entire plate of noodles anyway, and I wasn’t even that hungry to begin with. Notice the neatly folded and stacked boxes for takeaway? This stall has been around for...

Full article: http://aromacookery.com/2011/05/24/nam-kee-fried-prawn-no...

Tweets

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New post: Hong Kong Soya Sauce Chicken Rice & Noodle One of the best 油鸡 around!

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