20 Apr '16, 2pm

Ji Xiang Ang Ku Kueh: Before there was Mochi, there was Ang Ku Kueh - ieatishootipost

Ji Xiang Ang Ku Kueh: Before there was Mochi, there was Ang Ku Kueh - ieatishootipost

Ask a dozen people where to get the best Ang Ku Kueh in Singapore and invariably you will hear of this particular stall in Everton Park. However, there would be few who can actually tell you the name of the stall, it is known simply as “Everton Park”. This stall has been in business for 25 years and continues to make Ang Ku Kueh by hand. The key to a great Ang Ku Kueh is the texture of the skin which must be tender, chewy and most importantly, not stick to the teeth. This is important because if it stuck to the teeth, it would pull the dentures out of the mouth of unwary grannies!

Full article: http://ieatishootipost.sg/ji-xiang-ang-ku-kueh-before-the...

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