21 Apr '16, 4am

World Street Food Congress Dialogue 2016 – Comforting Flavours of Home https://t.co/26U67eihvL

As time went by, these dishes have become iconic and beloved by the masses. These recipes passed down from generation to generation are now perceived as being authentic and traditional. Attracted to the comforting flavours of home, heritage street foods has become a big part of the culinary culture of the world. Each dish has a different identity and people find it enjoyable and easy to bond with. Heritage street food is more meaningful as you’re actually eating someone’s culture on a plate.

Full article: http://www.misstamchiak.com/wsfc-2016-dialogue/

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