24 May '11, 8am

@yoginibear i kena this feeling once: Angel hair pasta with caviar

@yoginibear i kena this feeling once: Angel hair pasta with caviar

A signature of Chef, is the Cold Angel’s Hair Pasta with Oscietra Caviar. Drizzled generously with truffle oil, the aroma permeates quickly through the air, even as the waiter was serving the dish. The caviar lent a nutty flavour to it. This sturgeon is definitely living for a good cause; I’ve watched episodes on Discovery Channel (I think it was Mike Rowe’s Dirty Jobs) that showed farmers retrieving the eggs from, I believe it was Salmon, and to say it was not an easy task for both farmer and fish, is an understatement.

Full article: http://www.hungryepicurean.com/2010/07/gunthers/

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