Crispy chocolate pistachio rolls recipe

Crispy chocolate pistachio rolls recipe: #recipe #recipes #sgfood #cooking #baking #dessert #chocolate #desserts #sg

Crispy and nutty, these petite rolls are simply irresistible! The cinnamon powder gives the dessert its distinct aromatic flavour, while the pistachio nuts are nice and crunchy after baking. Can’t wait to sink your teeth into them? Quick, get started! Serves 6 Ingredients: 1 packet (500g) puff pastry, store bought 100g chocolate, grated 100g pre-roasted pistachio, chopped Cinnamon cream: 100ml whipping cream 30g brown sugar 1 tablespoon butter 1 teaspoon ground cinnamon 1 Grade A egg, beaten lightly for brushing Method: 1. Roll out puff pastry into a 0.5cm thick sheet 2. Cut into 6cm x 4cm rectangles 3. Top with some chocolate and chopped nuts. 4. Roll it up like a Swiss roll and coat edges with beaten egg. 5. Place onto a greased tray, brush tops with beaten egg and bake in pre-heated oven at 170ْC for 20-25minutes or until light brown and crispy. 6. Remove, serve warm wi...

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