26 Apr '16, 4pm

6StoneJars: Jiang Nan Chun (江南春) @ Four Seasons Hotel Singapore - Revamped with An Even More Impressive Menu:... https://t.co/LiPMoc8nnT

6StoneJars: Jiang Nan Chun (江南春) @ Four Seasons Hotel Singapore - Revamped with An Even More Impressive Menu:... https://t.co/LiPMoc8nnT

has finally re-opened after months long renovation. Spotting an elegant interiors and furnishings from the wood cravings to the handmade ceramic floor titles, the restaurant manifests the beautiful river villages along the south of Yangtze river. It felt like having a gastronomic dining experience on board an ancient junk, sailing through a calm Yangtze river. Alfonso Tea ($11/pax) Besides fine wine and premium tea, Jiang Nan Chun has 8 exclusive cocktails that concocts whiskey and sake with tea. I have something light, fruity and refreshing in the Alfonso Tea ($11/pax). For a change and something different, the easy to drink tea cocktail will be a good choice to pair with food. Signature Jiang Nan Chun Peking Duck 4.5/5 A visit to Jiang Nan Chun is not complete without having the Signature Jiang Nan Chun Peking Duck ($98/duck). Undergo 14 hours of preparation and roasted ...

Full article: http://www.sgfoodonfoot.com/2016/04/jiang-nan-chun-four-s...

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