26 May '16, 8pm

Even the pickiest veggie eaters will devour these Eggplant Parmesan Sticks!

A few things I did differently that seemed worth sharing: 1. I don’t like grated parmesan, so I buy shredded. It was a little messier than it probably would have been, but the flavor was great. 2. I had trouble getting the egg to adhere to the flour-coated eggplant sticks, so I added some water to the egg and re-whisked it. That worked like a charm. 3. I tried several different versions in the same batch. The first was grated parm with homemade breadcrumbs. Then I ran out of breadcrumbs and didn’t feel like making more, so I just used grated parm. I liked this better than with the breadcrumb. My 16 month-old seemed to really like the marinara (just original organic Prego), and I was curious about an egg-free version, so I did a mini-batch where I used marinara instead of egg, coated in grated parm. This was delicious. Thanks for this recipe, by the way. I’m newly trying to...

Full article: http://weelicious.com/2010/08/10/eggplant-parmesan-sticks/