30 May '11, 1pm

Be wowed by super-sized bak chang: #sgfood #sgfoodreview #fairmont #sg #singapore #ricedumpling #asia

Be wowed by super-sized bak chang: #sgfood #sgfoodreview #fairmont #sg #singapore #ricedumpling #asia

It’s the bak chang season again, also known as rice dumpling season or Duan Wu Jie. It’s the time of the year where we put our diet plans aside and sink our teeth into the aromatic pyramids of sticky glutinous rice stuffed with sweet fatty pork, chestnuts and other sinful ingredients. Thanks to creative chefs, we are getting more innovative options other than the usual meat or Nonya style bak chang. This year, we got a taste of the super-sized bak chang from Szechuan Court at Fairmont Singapore. Instead of the traditional bak chang fillings, Szechuan Court jumped into the fray with its signature Kung Pao Chicken and oh-so-healthy Organic Red Brown Rice Vegetarian dumplings. Another unique feature of these rice dumplings is that they are between 800g-1kg – big enough to feed a small family. These dumplings were a BIG hit last year and they are back this year. The Kung Pao C...

Full article: http://food.insing.com/feature/be-wowed-by-super-sized-ba...

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Szechuan Court’s Signature Kung Pao Chicken Dumpling: #sgfood #singapore #sg #dumplings #asia #fairmont @fairmontsg

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