31 May '11, 8am

Chubby Hubby #fb

Chubby Hubby #fb

It’s no secret that I love burgers . Love going out for them and also love making them. And I think I do a pretty good job. Haven’t had too many complaints at least. That said, I’ve always been slightly bothered by one thing. I prefer my burgers with a slightly thicker patty. It’s just more pleasurable to chomp down on a nice fat burger. While I have had good burgers made with thin, flat patties–which necessitates at least two patties per burger–they just don’t have the same level of juiciness and taste compared to a well-made thick patty. My problem is that cooking a thick patty can be tricky. All too often, and unless you like your burgers well-done, it’s hard to gauge exactly when the whole patty is perfectly cooked. I like my burgers somewhere between medium-rare and medium. And all too often, after frying or grilling them for what I think is the right amount of time, ...

Full article: http://www.chubbyhubby.net/blog/

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