16 Jun '16, 4pm

Whitefish and Crispy Avocado Tacos

Whitefish and Crispy Avocado Tacos

If there’s one smell that transports me to another country it’s tacos! The smell of fresh tortillas when they’re warmed is as intoxicating to me as a Chocolate Chip Cookie Cake right out of the oven. When I was in 7th grade I was an exchange student living in Mexico with a family who made homemade tortillas every day. Just a whiff of that smell and I feel like I’m right back there. My Mexican mother in Toluca (just south of Mexico City) would use fresh masa to make the softest tortillas and then fill them with anything from pulled pork to steak to making simple chicken and bean quesadillas . Just like myself as a kid, I find that Kenya and Chloe will eat just about anything I put in a tortilla. It’s the perfect canvas for just about anything! I originally started making these Whitefish and Crispy Avocado Tacos for my organic family friendly meal delivery company, One Potat...

Full article: http://weelicious.com/2016/06/16/whitefish-and-crispy-avo...

Tweets