20 Jun '16, 1am

Penang Culture – Halal Certified Penang Restaurant Launches New Menu https://t.co/F8OnmSFzDt

We were invited to try the new dishes at the Changi Airport outlet which is a full-service concept restaurant. I have eaten curry fish balls in Hong Kong, but here, we were served with Penang Curry Fish Balls ($4.95). Wah, even Penang also got curry fish balls ah! Large and juicy fishballs are deep fried before they are steeped in this curry gravy to allow the balls to soak in all the delicious flavours. So why is it the Penang version? Because chef’s rich Penang chicken curry gravy makes up the basis of this dish. It’s a little more lemak and a little more spicy than the Hong Kong version, perfectly matched with piping hot steamed rice.

Full article: http://www.misstamchiak.com/penang-culture-airport/

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