22 Jun '16, 1am
Lemon Lobster Rolls feel like the perfect dinner for the first official day of Summer!
Food fads are a funny thing. Recipes can be around for centuries, but leave it to a talented, enterprising chef to revive or reinvent one and the world seems to react as if they'd discovered something utterly new. Think back to the cupcake shop craze, the long lines outside of Pinkberrys when they first opened up, and the countless gourmet burger restaurants to name just a few recent culinary trends. When I was living in New York City 10 years ago several charming little restaurants in the West Village started a lobster roll craze, making it the new go-to meal for food junkies -- never mind that lobster rolls had been around since at least the 1920's.