22 Jun '16, 11pm

Terra By Seita @ Tras Street - Introducing A New Culture Of Tokyo-Italian Dining

Terra By Seita @ Tras Street - Introducing A New Culture Of Tokyo-Italian Dining

at Tras Street, is here to introduce to you a new dining culture - Tokyo-Italian dining. Not to be confused with Japanese-Italian fusion cuisine, Chef-Owner Nakahara Seita's dishes here remains true to their Italian identity but crafted using techniques unique to Tokyo and ingredients native to Japan. It stems from the popularity of Italian cuisines in Tokyo, where the streets are populated with Italian restaurants. Urban terracotta floors, a live green wall, reflect Chef Seita's connection with nature, which he sees as an energy that runs through the land, animals, food and us, man. (which also explains the shiny metallic cow heads pinned on the wall). And apparently, the patterned brick walls were pieced together by him, with the help of some professionals. The restaurant sits 36 people, including a private dining room divided by a movable wall illustrated with a Italian...

Full article: http://www.sgfoodonfoot.com/2016/06/terra-by-seita-tras-s...

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