24 Jun '16, 12am

Ghim Moh Wet Market’s Hakka Yong Tau Foo stall? After two years of taking a break, Peter and his wife have...

Yong Tau Foo, a traditional Hakka Chinese cuisine, can be eaten dry with a sweet sauce or served as a soup dish. Customers are usually attracted by the attractively colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a Hakka yong tau foo stall. Ingredients usually consist of minced-meat-stuffed tofu or fish-paste-stuffed tofu, as well as, other stuffed vegetables and mushrooms. You get to pick your desired choice of noodles (eg. yellow noodles, vermicelli or kway teow etc) to accompany the ingredients that you’ve chosen. With a gradually disappearing traditional hawker scene in Singapore, it’s hard to come across an affordable yet simply scrumptious Hakka Yong Tau Foo nowadays. Remember Ghim Moh Wet Market’s Hakka Yong Tau Foo stall? Fans of Peter Leow, the man behind this delicious Hakka yong tau foo recipe, rejoice! After two...

Full article: http://www.misstamchiak.com/peter-leows-hakka-yong-tau-foo/

Tweets

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petertodd.org 23 Jun '16, 9pm

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